Business & Human Rights #3 – Human Rights Risk Mapping

Companies have a responsibility to respect human rights, including throughout their value chain. Against a backdrop of evolving regulations, these issues are becoming central to organisations, going beyond mere compliance.

As part of a four-session series dedicated to human rights, IMS Luxembourg offers a structured program to help organizations move from understanding these issues to their practical implementation: identifying risks, structuring their approach, and implementing appropriate actions.

The purpose of this session is to clarify the process of human rights risk mapping, which companies often identify as a stumbling block. 

On the agenda: 

• How to identify and prioritize risks, 
• How to integrate risk mapping with existing risk management systems. 

The focus will be on a clear and pragmatic methodology, illustrated with concrete examples and practical case studies.

With Antoniya Argirova, Business and Human Rights expert

When? Friday, November 20, 2026, from 11:00 am to 12:30 pm
Where? To be confirmed
For who ? All employees whose organisation is a member of IMS

Event in French
No replay will be available at the end of this webinar

If you have any questions about this event, please contact alexia.merel@imslux.lu

By registering for this event, you agree to receive the IMS Luxembourg newsletter; you may unsubscribe at any time upon receiving the first email.

Photos will likely be taken at the event intended to be published by IMS Luxembourg in written or digital media. Please inform the host at the beginning of the event if you do not wish to be in the photos.

At the end of the event you will receive a certificate of attendance which you can provide to your HR department.

IMS opts for exclusively vegetarian meals in order to limit the environmental impact of its events while adopting an ethical approach to animal welfare. This choice encourages a more sustainable diet that respects the living world. This menu also encourages the inclusion of people on specific diets for medical, ethical or religious reasons.